MAUI CHILI
Instead of chicken, I baked some Kalua Pig all day and shredded it into the mix (3 lb pork shoulder roast + 1/2 small bottle of liquid smoke and salted all over - baked slowly in the oven covered with foil). I think that made it more authentic tasting. I omitted the cayenne pepper and only put a whole bottle of fresh chili powder rather than a whole cup ( I think it was about 1/2 cup, but I'm not sure). I doubled the basil, and put 1/2 in at the beginning, then 1/2 in right at the end before removing from the stove. I only used fresh oregano, basil, and thyme, and that seemed to make it taste fresher. I only used 1/2 of the oregano too. I also substituted the beer for some lemonade. I only used 3 jalapenos and added 5 serrano chili peppers. Perfect heat for me. I think next year, I'll cut up some mangoes and have people put some on top of the chili. I also had a big bowl of rice right next to the chili. One of these days, I'll post the recipe I settle on, since it's quite a bit different from the original Maui Chili recipe seen at the link above. By the way, I made a HUGE pot full. I'm sure you could cut the recipe and use 1/4 of all the ingredients to come up with a sizeable pot for a family dinner.
The kids were able to decorate halloween cookies, but I had to leave early last night, so I'm not sure who won the cook-off awards. There was a lot of good chili there, so I'm sure it was a real fight! Noa ended up eating 3 whole bowls... which is an accomplishment for him. I wish I had pics to share, but my camera is A.W.O.L. right now.
I'm sure Bubba Doo would have many bad things to say about me (if he could) after consuming all that chili. I'm just glad I only had a couple of cups left over. He's probably going to hate me for days.

